When to call
A plan built around what is happening on site.
Targeted inspection and treatment for kitchens, washrooms and service areas. We assess the conditions first so the scope, preparation and recommended next step are clear.
Common situations
- Night-time sightings
- Droppings or egg cases
- Kitchen and food-area activity
Our approach
- Identify the species and activity zones
- Use targeted treatment methods
- Reduce food, water and harbourage access
- Plan monitoring or follow-up where needed
